Reduced Sodium Oven-roasted Turkey Breast
🍽
UPC Code
085239002162
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2 oz (56g)
Calories
60
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
30mg
10%
Sodium
340mg
15%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Reduced Sodium Oven-roasted Turkey Breast are
7% in carbs, 0% in fat, and 93% in protein.
carbs:
7%
fat:
0%
protein:
93%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Sodium Oven-roasted Turkey Breast is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Sodium Oven-roasted Turkey Breast is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast, Turkey Broth, Contains 2% Or Less Of Vinegar, Rice Starch, Salt, Brown Sugar, Carrageenan (From Seaweed), Yeast Extract, Cultured Celery Juice Powder, Citrus Extract, Garlic Powder.
Other Foods