Almond Cake

🥜

Brand Mayfairfarm

UPC Code 866047000225

Data Source USDA

Nutrition Facts

Package Weight 2.3 oz/66 g

Serving Sizes 1 cake (108g)

cake

Calories 450

Total Fat 26g 33%

Saturated Fat 11g 55%

Cholesterol 130mg 43%

Sodium 291mg 13%

Total Carbohydrate 49g 18%

Dietary Fiber 3g 11%

Sugars 38g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Almond Cake are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%

fat: 51%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Almond Cake is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Almond Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Almonds, Butter (Cream, Natural Flavoring), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour) Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Salt, Almond Extract (Ethyl Alcohol, Water, Oil Of Bitter Almond).