Oatmeal Raisin Soft-baked Cookies

🍪

Brand Matt's Bakery

UPC Code 079746220003

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Size 42g

Calories 160

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Oatmeal Raisin Soft-baked Cookies are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%

fat: 38%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Oatmeal Raisin Soft-baked Cookies is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oatmeal Raisin Soft-baked Cookies is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oats, Flour, Raisins, Oils (Palm, Canola Oil), Brown Sugar, Inverted Cane Sugar, Cane Sugar, Egg, Water, Molasses, Malt, Cinnamon, Salt, Baking Soda, Apple Fiber, Natural Vanilla And Other Natural Flavors, Nutmeg, Allspice