Vegetarian Stir-fry Sauce, Mushroom, Mushroom
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UPC Code
078895128321
Data Source
USDA
Package Weight
567 g/20 oz
Serving Sizes
1 tbsp (18g)
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
720mg
31%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Vegetarian Stir-fry Sauce, Mushroom, Mushroom are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Stir-fry Sauce, Mushroom, Mushroom is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Stir-fry Sauce, Mushroom, Mushroom is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Salt, Soybeans, Modified Corn Starch, Brown Sugar, Wheat Flour, Contains Less Than 2% Of Caramel Color, Natural Flavor Shitake Type, And Sodium Benzoate Add As A Preservative
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