Stir - Fry Sauce

🥫

Brand Lee Kum Kee

UPC Code 078895143003

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (33g)

tbsp

Calories 30

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1000mg 43%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Stir - Fry Sauce are 84% in carbs, 16% in fat, and 0% in protein.

carbs: 84%

fat: 16%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Stir - Fry Sauce is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir - Fry Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Salt, Sherry Cooking Wine (Sherry Wine, Salt, Potassium Metabisulfite), Modified Corn Starch, Contains Less Than 2% Of Soybeans, Wheat Flour, Rice Cooking Wine, Sesame Oil Soybean Oil, Citric Acid, Caramel Color, Garlic, Lactic Acid, Spice, Reb A (Stevia Extract), And Sodium Benzoate Added As A Preservative.