This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 6o), Cocoa Alkali Processed, Soybean Oil, Eggs, Invert Sugar, Skim Milk, Rice Flour, Contains Less Than 2% Of The Following: Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Tapioca And Corn Starch, Whey, Salt, Mono And Diglycerides, Palm And Palm Kernel Oil, High Fructose Corn Syrup, Natural And Artificial Flavor, Sodium Caseinate, Natural Flavor, Soy Lecithin, Xanthan Gum, Polysorbate 60, Wheat Starch, Gum Arabic, Guar Gum, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 40 Lake, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2 Lake, Red 40), Disodium Phosphate, Carnauba Wax, Ascorbic Acid, Confectioner's Glaze, Citric Acid, Cornstarch, Dextrin, Cellulose Gum, Carrageenan, Colored With (Titanium Dioxide, Vegetable Juice).