This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Banana Puree, Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Walnuts, Contains Less Than 2% Of Each Of The Following: Strawberry Pure, Whey, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative], Partially Hydrogenated Soybean And/or Cottonseed Oils, Corn Syrup, Flaked Yellow Corn, Canola Oil And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Dextrose, Coconut, Sodium Aluminum Phosphate, Wheat Gluten, Mono- & Diglycerides, Natural & Artificial Flavors, Soy Lecithin, Butter (Cream, Salt), Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Citric Acid (Preservative), Partially Hydrogenated Cottonseed Oil And/or Partially Hydrogenated Canola Oil, Caramel Color, Cellulose Gum, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Red 40, Ethyl Alcohol, Tricalcium Phosphate, Annatto Extract (Color), Tumeric (Color), Tbhq(Preservative), Enzymes, Tocopherols (Preservative), Beta-apo-8'-carotenal (Color).