Seafood Appetizers, Garden Fish Cakes
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UPC Code
044400162500
Data Source
USDA
Package Weight
10.4 oz/295 g
Serving Sizes
3.9 oz (111g)
Calories
220
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
50mg
17%
Sodium
460mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
14%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.9 oz of Seafood Appetizers, Garden Fish Cakes are
31% in carbs, 45% in fat, and 24% in protein.
carbs:
31%
fat:
45%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Seafood Appetizers, Garden Fish Cakes is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seafood Appetizers, Garden Fish Cakes is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pollock, Salmon, Parmesan Cheese (Pasteurized Cow's Milk, Cultures, Salt, Rennet), Potatoes, Butter (Cream, Salt), Spinach, Roasted Red Peppers, Seasonings [Garlic Puree (Garlic, Citric Acid), Vinegar, Salt, Parsley, Spices, Sugar, Dextrose, Onion Powder, Yeast, Jalapeno Pepper Puree (Red Jalapeno Peppers, Salt, Citric Acid), Water, Carrot Fiber, Garlic Powder, Maltodextrin, Natural Flavor (Contains Soy), Xanthan Gum, Tomato Powder, Malic Acid], Onions, Breadcrumbs (Wheat Flour, Yeast, Sugar, Sea Salt), Less Than 2% Of: Jalapeno Pepper, Sodium Tripolyphosphate (To Retain Fish Moisture).
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