Saltie Public Food Database

Pork Loin Steak Pork Loin Steak Basted Nte 16% Solution Mbg#dervdfrm413

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UPC Code 90736490009928
Data Source USDA

Nutrition Facts

Package Weight 10.5 LBR
Serving Sizes 4 oz (112g)
oz
Calories 250
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Loin Steak Basted Nte 16% Solution Mbg#dervdfrm413 are 0% in carbs, 74% in fat, and 26% in protein.

carbs: 0%
fat: 74%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Loin Steak Basted Nte 16% Solution Mbg#dervdfrm413 is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Loin Steak Basted Nte 16% Solution Mbg#dervdfrm413 is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor.

Also by Prairie Fresh® Signature

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