Pork Backribs Pork Loin Backribs Cib Basted Nte 16% Added Mbg#422

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Brand Prairie Fresh® Signature

UPC Code 00736490004142

Data Source USDA

Nutrition Facts

Package Weight 2.75 LBR

Serving Sizes 4 oz (112g)

Calories 230

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 440mg 19%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Loin Backribs Cib Basted Nte 16% Added Mbg#422 are 5% in carbs, 67% in fat, and 28% in protein.

carbs: 5%

fat: 67%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Loin Backribs Cib Basted Nte 16% Added Mbg#422 is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Loin Backribs Cib Basted Nte 16% Added Mbg#422 is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork - Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Chili Pepper, Sugar, Salt, Brown Sugar, Molasses Powder (Molasses And Maltodextrin), Tomato Powder, Dehydrated Garlic, Dehydrated Onion, Natural Hickory Smoke Flavor, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sucrose, Spices, Tamarind, Natural Flavor And Sulfiting Agents) And Maltodextrin], Black Pepper, Vinegar Powder (Maltodextrin, Vinegar And Food Starch-modified), Red Pepper.