Bacon & Pork Sausage, Maple Black Pepper, Maple Black Pepper
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UPC Code
037600437257
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 cooked links (53g)
Calories
200
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
480mg
21%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cooked links of Bacon & Pork Sausage, Maple Black Pepper, Maple Black Pepper are
4% in carbs, 73% in fat, and 22% in protein.
carbs:
4%
fat:
73%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Pork Sausage, Maple Black Pepper, Maple Black Pepper is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Pork Sausage, Maple Black Pepper, Maple Black Pepper is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Maple-flavored Peppered Bacon (Cured With Water, Salt, Sugar, Maple Flavor [Water, Mixed Triglycerides, Corn Syrup, Gelatin, Natural Flavoring, Caramel Color, Gum Acacia, Carboxymethylcellulose, Xanthan Gum, Sodium Benzoate {Preservative}] Sodium Erythorbate, Sodium Nitrite. Coated With Black Pepper.), Pork, Water, Sugar, Dextrose, Flavoring.
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