Ranch Flavored Extreme Tortilla Chips

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Brand J.higgs

UPC Code 051933372993

Data Source USDA

Nutrition Facts

Package Weight 1 OZ/28 g

Serving Size 28g

Calories 140

Total Fat 8g 10%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Ranch Flavored Extreme Tortilla Chips are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Flavored Extreme Tortilla Chips is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Flavored Extreme Tortilla Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Corn, Vegetable Oil, (Contains One Or More Of The Following: Cottonseed, Corn, Canola, Soybean And/or Sunflower), Salt, Whey, Corn Syrup Solids, Non-fat Dry Milk, Garlic Powder, Onion Powder, Monosodium Glutamate, Tomato Powder, Buttermilk Solids, Dextrose, Vinegar Powder (Ip Maltodextrin, White Distilled Vinegar), Contains 2% Or Less Of: Lactic Acid Powder, Natural Flavors, Mustard Powder, Disodium Inosinate Disodium Guanylate, Parsley, Citric Acid, Yeast Extract.