Extreme Tortilla Chips, Nacho Cheese

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Brand J.higgs

UPC Code 051933351639

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 1 oz (28g)

Calories 140

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Extreme Tortilla Chips, Nacho Cheese are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Extreme Tortilla Chips, Nacho Cheese is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extreme Tortilla Chips, Nacho Cheese is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Yellow Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt, Buttermilk Powder, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reduced Lactose Whey, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Whey Protein Concentrate, Whey Powder, Monosodium Glutamate, Tomato Powder, Dextrose, Onion Powder, Garlic Powder, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Corn Syrup, Yellow 5 Lake, Autolyzed Yeast Extract, Citric Acid, Spice, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Yellow 6 Lake, Yeast Extract, Natural & Artificial Flavor, Nonfat Dry Milk, Disodium Phosphate, Tricalcium Phosphate, Soybean Oil, Sodium Caseinate, Mono-diglycerides, Red 40 Lake, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6.