Bakery Pie, Peaches & Creme
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UPC Code
077317082838
Data Source
USDA
Package Weight
26 oz/737 g
Serving Sizes
0.062 of pie (122g)
Calories
329
Total Fat
18.1g
23%
Saturated Fat
11g
55%
Cholesterol
5mg
2%
Sodium
250mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.062 of pie of Bakery Pie, Peaches & Creme are
49% in carbs, 49% in fat, and 2% in protein.
carbs:
49%
fat:
49%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Bakery Pie, Peaches & Creme is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bakery Pie, Peaches & Creme is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Peaches, Wheat Flour, Vegetable Shortening (Palm And Interesterified Soybean Oils), Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil And Soybean Oil), Contains 2% Or Less Of The Following: Ascorbic Acid, Agar, Butter, Carrageenan Gum, Carob Bean Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose. Glucono Delta Lactone, Modified Cellulose, Mono And Diglycerides, Natural And Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Polysorbate 60, Red 40 (Color), Salt, Sodium Benzoate, (Preservative), Sodium Bicarbonate, Sodium Caseinate (Milk), Sodium Citrate, Soy Lecithin, Soy Protein Concentrate, Tapioca Starch - Modified, Titanium Dioxide (For Color), Xanthan Gum.
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