Fourre, Vanilla, Vanilla

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Brand Hellema

UPC Code 050702530022

Data Source USDA

Nutrition Facts

Package Weight 300 g

Serving Sizes 1 biscuit (20g)

biscuit

Calories 100

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Fourre, Vanilla, Vanilla are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fourre, Vanilla, Vanilla is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fourre, Vanilla, Vanilla is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, 28% Vanilla Cream [Sugar, Vegetable Oil And Fat (Palm, Coconut, Canola, Palm, Kernel), Whey Powder, Dextrose, Emulsifier (Canola Lecithin), Artificial Vanillin Flavouring, Natural Vanilla Flavouring, Acidulant (Citric Acid)], Sugar, Vegetable Oil And Fat (Palm, Coconut, Canola, Palm Kernel), Glucose Syrup, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Whey Powder, Skimmed Milk Powder, Acidulant (Citric Acid), Artificial Anillin Flavoring, Egg Herbal Extract (Rosemary Color) And Egg.