Roasted Red Pepper Italian Parmesan Dressing
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UPC Code
074175264123
Data Source
USDA
Serving Sizes
2 tbsp (30ml)
Calories
40
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
321mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Italian Parmesan Dressing are
42% in carbs, 58% in fat, and 0% in protein.
carbs:
42%
fat:
58%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Italian Parmesan Dressing is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Italian Parmesan Dressing is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Vegetable Oil (Soybean Oil And/or Canola Oil), Red Bell Pepper Puree, Salt, Tomato Paste, Less Than 2%: Parmesan Cheese (Pasteurized Cow's Milk, Salt, Culture, Enzymes), Tomatoes, Onion*, Garlic*, Red Bell Peppers*, Xanthan Gum, Spices, Lemon Juice Concentrate, Calcium Disodium Edta (Preservative), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
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