Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds & Flakes Premium Ice Cream

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Brand Stater Bros. Markets

UPC Code 074175030346

Data Source USDA

Nutrition Facts

Package Weight 48 FL OZ/1.5 QT/1.41 L

Serving Size 88g

Calories 220

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 40mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 88 g of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds & Flakes Premium Ice Cream are 45% in carbs, 49% in fat, and 5% in protein.

carbs: 45%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds & Flakes Premium Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Sensations Chocolate Ice Cream With A Chocolate Candy Blend Of Truffles, Almonds & Flakes Premium Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate Candy Mix [Sugar, Coconut Oil, Cocoa Processed With Alkali, Roasted Almonds (Almonds, Canola And/or Safflower Oil), Natural Cocoa, Water, Chocolate Liquor, Nonfat Dry Milk, Butter (Cream, Salt), Butterfat, Butter Oil, Powdered Sugar (Sugar, Cornstarch), Cornstarch, Whole Milk Powder, Soy Lecithin, Natural Flavor], Corn Syrup, Cocoa Processed With Alkali, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Locust Bean Gum.