Vanilla Reduced Fat Ice Cream With Chocolaty Pieces And Cookie Dough
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UPC Code
085239029213
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (85g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
9g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Vanilla Reduced Fat Ice Cream With Chocolaty Pieces And Cookie Dough are
59% in carbs, 22% in fat, and 20% in protein.
carbs:
59%
fat:
22%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Reduced Fat Ice Cream With Chocolaty Pieces And Cookie Dough is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Reduced Fat Ice Cream With Chocolaty Pieces And Cookie Dough is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Butter [Cream, Salt], Water, Soybean Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Corn- Starch, Molasses, Salt, Vanilla Extract, Soy Lecithin, Baking Soda, Egg Whites), Erythritol, Chicory Root Extract, Cream, Milk Protein Concentrate+, Chocolate Flavored Chunks (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Milk- Fat, Soy Lecithin, Vanilla Extract, Natural Flavor), Contains Less Than 2% Of Natural Flavor, Monk Fruit Extract, Sugar, Glycerine, Mono & Diglycerides, Guar Gum, Carob Bean Gum, Vitamin A Palmitate.
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