This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate Caramels (Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Flavor, Salt], Corn Syrup, Sweetened Condensed Milk [Milk, Skim Milk, Sugar], Sugar, Partially Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Palm Kernel, Soybean, Cottonseed, Coconut Or Palm Oil], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D], Salt, Artificial Flavor, Gum Arabic, Modified Corn Starch, Confectioner's Glaze, Xanthan Gum), Peanuts, Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavors], Sugar, Cornstarch, Less Than 1% Of: Corn Syrup, Dextrin, Coloring [Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2], Gum Acacia), Cashews, Apple Flavored White Chocolate Caramels (White Chocolate [Sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Vanilla], Corn Syrup, Sugar, Cream, Palm Kernel Oil, Sea Salt, Soy Lecithin, Artificial Colors [Yellow 5 Lake, Blue 1 Lake], Color Added [Titanium Dioxide], Citric Acid, Natural Flavor, Tapioca Syrup, Tapioca Dextrin, Confectioner's Glaze), Dried Sweetened Apples (Apples, Sugar), Vegetable Oil (Peanut, Cottonseed, Soybean And/or Sunflower Seed), Seasoning (Sugar, Brown Sugar, Natural Flavors, Salt, Caramel Color, Citric Acid, Malic Acid, Silicon Dioxide [Anti-caking Agent]).