Gluten-free Chocolate Sprinkle Cupcakes, Chocolate
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UPC Code
893536002446
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 cupcake (71g)
Calories
300
Total Fat
14g
18%
Saturated Fat
3.5g
18%
Cholesterol
45mg
15%
Sodium
85mg
4%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Gluten-free Chocolate Sprinkle Cupcakes, Chocolate are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Chocolate Sprinkle Cupcakes, Chocolate is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Chocolate Sprinkle Cupcakes, Chocolate is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar. Gluten Free Flour (White Rice Flour, Tapioca Starch), Eggs, Canola Oil, Water, Cocoa, Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Potato, Starch, Monocalcium Phosphate), Xanthan Gum, Chocolate Frosting (Sugar, Palm Oil, A Blend Of Cocoa Powders (Processed With Alkali). Chocolate Liquor. Soy Lecithin, Salt), Colored Sprinkles (Sugar, Corn Starch, Turmeric & Botanical Extracts For Color, Carnauba Wax).
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