Organic Low Sodium Vegetable Broth, Vegetable

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Brand Cadia

UPC Code 815369012287

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 1 cup (245g)

cup

Calories 10

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 0.2g 1%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Low Sodium Vegetable Broth, Vegetable are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Low Sodium Vegetable Broth, Vegetable is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Low Sodium Vegetable Broth, Vegetable is estimated to be 99%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Vegetable Stock (Water, Organic Vegetable Flavor [Contains Organic Carrots, Organic Onions, Organic Celery]), Contains Less Than 2% Of Organic Pear Juice Concentrate, Organic Cane Sugar, Organic Carrot Juice Concentrate, Organic Sunflower Oil, Organic Natural Flavors, Sea Salt, Organic Onion Powder, Natural Flavors (Contains Yeast), Organic Mushroom Powder, Salt, Dehydrated Vegetables.