Reduced Fat Mayonnaise

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Brand Kraft

UPC Code 021000026869

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL

Serving Sizes 1 tbsp (15g)

tbsp

Calories 50

Total Fat 5g 6%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 105mg 5%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Reduced Fat Mayonnaise are 8% in carbs, 92% in fat, and 0% in protein.

carbs: 8%

fat: 92%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Mayonnaise is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Mayonnaise is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Olive Oil, Canola Oil, Soybean Oil, Vinegar, Modified Food Starch*, Eggs, Sugar, Contains Less Than 2% Of Egg Yolk, Salt, Mustard Flour, Phosphoric Acid*, Natural Flavor, Dried Onion, Beta-carotene* (Color), Oleoresin Paprika* (Color), Potassium Sorbate* And Calcium Disodium Edta (To Protect Flavor).