Strained Nonfat Yogurt
🥛
UPC Code
041498238407
Data Source
USDA
Serving Sizes
5.3 oz (150g)
Calories
180
Total Fat
5g
6%
Saturated Fat
0.5g
2%
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
1.1g
4%
Sugars
18g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.3 oz of Strained Nonfat Yogurt are
50% in carbs, 25% in fat, and 25% in protein.
carbs:
50%
fat:
25%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Strained Nonfat Yogurt is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strained Nonfat Yogurt is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Skim Milk, Water, Maple Syrup, Sugar, Corn Starch, Natural Flavors And Lemon Juice Concentrate, Live And Active Cultures. Toppings: Sugar, Pecans, Butter (Cream, Salt), Corn Syrup, Salt.
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