Butter Mints Made With Creamy Butter

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Brand Katharine Beecher

UPC Code 072376906866

Data Source USDA

Nutrition Facts

Package Weight 156 g/5.5 oz

Serving Sizes 4 pieces (15g)

pieces

Calories 60

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 14g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Butter Mints Made With Creamy Butter are 93% in carbs, 7% in fat, and 0% in protein.

carbs: 93%

fat: 7%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Mints Made With Creamy Butter is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Mints Made With Creamy Butter is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Butter, Corn Syrup, Salt, Oil Of Peppermint, Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, Soy Lecithin, Yellow 5 Lake, Tbhq And Citric Acid, And Sodium Benzoate Added To Protect Freshness.