Pumpkin Pie
🥧
UPC Code
078742333366
Data Source
USDA
Package Weight
3.25 OZ/92 g
Serving Sizes
1 pie (92g)
Calories
360
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
320mg
14%
Total Carbohydrate
46g
17%
Dietary Fiber
2g
7%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pie of Pumpkin Pie are
52% in carbs, 43% in fat, and 6% in protein.
carbs:
52%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Pumpkin Puree, Water, Sugar, Vegetable Oil Shortening (Soybean Oil Palm Oil), Liquid Whole Eggs, Brown Sugar, Modified Corn Starch, Nonfat Dry Milk, Salt, Dextrose, Spices, Glycerin, Canola Ol, Sodium Propionate (Preservative), Citric Acid, Potassium Sorbate (Preservative).
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