Saltie Public Food Database

Turkey And Cheddar Croissant

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UPC Code 677684412599
Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/170 g
Serving Size 170g
g
Calories 360
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 139mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Turkey And Cheddar Croissant are 30% in carbs, 47% in fat, and 23% in protein.

carbs: 30%
fat: 47%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey And Cheddar Croissant is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey And Cheddar Croissant is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey (Milk), Mono And Diglycerides, Soybean Lecithin (Soy), Natural Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Non-fat Dry Milk Bakers Yeast, Salt, Dough Conditioner (Wheat Flour, [Datem], Contains 2% Or Less Of: L-cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide), Wheat Gluten, Calcium Propionate [Preservative]), Turkey Breast (Turkey Breast, White Turkey, Turkey Broth And 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Mayonnaise Packet (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Corn Syrup High Fructose Corn Syrup, Salt, Spices Calcium Disodium Edta To Protect Flavor, Natural Flavors).

Also by Brown Bag Sandwich Co

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