Gluten Free Cookies, Butter Toffee, Butter Toffee
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UPC Code
854287002550
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
2 oz (57g)
Calories
250
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
190mg
8%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Gluten Free Cookies, Butter Toffee, Butter Toffee are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Cookies, Butter Toffee, Butter Toffee is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Cookies, Butter Toffee, Butter Toffee is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Flour (Brown Rice, Sweet Rice, Tapioca), Cane Sugar, Buttered Almond Toffee (Sugar, Palm Oil, Butter (Milk, Salt),almonds, Soy Lecithin), Butter (Milk), Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin,vanilla), Unsulphured Molasses, Corn Starch, Potato Starch, Pure Vanilla, Salt, Xanthan Gum, Baking Soda.
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