Southern Butter Pecan Ice Cream

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Brand Private Selection

UPC Code 011110529022

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (81g)

cup

Calories 240

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 115mg 5%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Southern Butter Pecan Ice Cream are 35% in carbs, 58% in fat, and 7% in protein.

carbs: 35%

fat: 58%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Butter Pecan Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Butter Pecan Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream - Milk, Cream, Sugar, Corn Syrup, Whey Protein Concentrate, Butter (Cream, Salt), Molasses, Natural Flavor, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Salt, Soy Lecithin, Citric Acid, Annatto (For Color). Pecans - Pecans, Cottonseed Oil, Butter (Cream, Salt), Salt.