Saltie Public Food Database

Classic Creamstyle Cheesecake

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UPC Code 011110135094
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 0.25 cake (113g)
cake
Calories 410
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 80mg 27%
Sodium 340mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Classic Creamstyle Cheesecake are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%
fat: 53%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Creamstyle Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Creamstyle Cheesecake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Enzyme), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color], Nonfat Milk, Corn Syrup, Graham Flour, Brown Sugar, Palm Oil, Contains Less Than 2% Of The Following: Honey, Rice Flour, Modified Cornstarch, Cornstarch, Natural And Artificial Flavor, Gelatin, Cinnamon, Soy Lecithin, Lemon Juice Concentrate, Salt, Baking Soda, Datem, Mono- And Diglycerides, Caramel Color, Potassium Sorbate (Preservative).

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