Vegetarian Mushroom Oyster Sauce
🍄
UPC Code
4710012326130
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
40
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
831mg
36%
Total Carbohydrate
8.1g
3%
Dietary Fiber
0g
0%
Sugars
4.8g
Protein
1.8g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Vegetarian Mushroom Oyster Sauce are
82% in carbs, 0% in fat, and 18% in protein.
carbs:
82%
fat:
0%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Mushroom Oyster Sauce is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Mushroom Oyster Sauce is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybeans, Wheat, Salt, Sugar, Starch, Sucralose, Mushroom Flavor, Benzoic Acid Less Than 0.1% As A Food Preservative.
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