Organic Chocolate Cakes

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Brand Amy's

UPC Code 042272003389

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 1 slice (52g)

slice

Calories 170

Total Fat 6g 8%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Organic Chocolate Cakes are 63% in carbs, 33% in fat, and 5% in protein.

carbs: 63%

fat: 33%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Chocolate Cakes is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Chocolate Cakes is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Cane Sugar, Organic Gluten Free Flour (Organic Whole Grain Brown Rice Flour, Organic Rice Flour, Organic Sorghum Flour, Organic Tapioca Starch, Organic Potato Starch, Xanthan Gum), Organic High Oleic Safflower And/or Sunflower Oil, Organic Unsweetened Cocoa Powder, Organic Apple Cider Vinegar, Baking Soda, Organic Vanilla Extract, Sea Salt.