Mushroom Pasta Sauce With Extra Virgin Olive Oil
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UPC Code
011110084965
Data Source
USDA
Package Weight
25 oz/708 g
Serving Size
125g
Calories
60
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
5g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 125 g of Mushroom Pasta Sauce With Extra Virgin Olive Oil are
58% in carbs, 29% in fat, and 13% in protein.
carbs:
58%
fat:
29%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Mushroom Pasta Sauce With Extra Virgin Olive Oil is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mushroom Pasta Sauce With Extra Virgin Olive Oil is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Diced Tomatoes In Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Portabella Mushroom, Organic Onion, Organic Extra Virgin Olive Oil, Salt, Organic Garlic Powder, Organic Black Pepper, Organic Dried Parsley, Organic Dried Thyme, Organic Dried Oregano.
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