Lemon Meringue Pie

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Brand Archer Farms

UPC Code 492180230023

Data Source USDA

Nutrition Facts

Serving Sizes 0.125 pie (120g)

pie

Calories 280

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Lemon Meringue Pie are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue Pie is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Lemon Puree (Water, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Citric Acid, Lemon Oil), Butter (Cream, Salt), Modified Food Starch, Egg Whites (Egg Whites, Sugar, Corn Starch, Sodium Phosphate, Sodium Alum, Guar Gum, Cream Of Tartar, Vanillin), Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Gelatin, Salt, Annatto Extract And Turmeric (Colors), Citric Acid, Natural Flavor, Dextrose, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate To Retard Spoilage.