Cheddar Cheese Sauce

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Brand Member's Mark

UPC Code 078742251349

Data Source USDA

Nutrition Facts

Package Weight 106 OZ/3.01 kg

Serving Sizes 0.25 cup (62g)

cup

Calories 80

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 580mg 25%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Cheddar Cheese Sauce are 26% in carbs, 69% in fat, and 5% in protein.

carbs: 26%

fat: 69%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese Sauce is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color]), Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola Oil, Soybean Oil, Mid Oleic Sunflower Oil), Modified Food Starch, Maltodextrin, Contains Less Than 2% Of Salt, Corn Starch, Distilled Vinegar, Sodium Phosphate, Natural Flavors, Cultured Cream, Cellulose Gum, Datem, Mono-and Diglycerides, Nonfat Dry Milk, Whey Solids, Yeast Extract, Anhydrous Milkfat, Blue Cheese (Milk, Cultures, Enzymes, Blue Mold Spores), Xanthan Gum, Paprika Oleoresin (Color), Annatto Extract (Color).