Saltie Public Food Database

Neapolitan Ice Cream Cake

🍦
UPC Code 021130118304
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 0.071 th of cake (81g)
th of cake
Calories 230
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.071 th of cake of Neapolitan Ice Cream Cake are 50% in carbs, 44% in fat, and 5% in protein.

carbs: 50%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Neapolitan Ice Cream Cake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Neapolitan Ice Cream Cake is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Soybean Oil, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Eggs, Cocoa Alkali Processed, Strawberries, Dextrose, Heavy Cream (Cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Egg Whites, Palm Oil, Modified Food Starches (Corn, Tapioca), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Cocoa Butter, Mono And Diglycerides, Natural & Artificial Flavors, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Palm Kernel Oil, Coconut Oil, Whole Milk, Soy Lecithin, Tapioca Starch, Corn Syrup Solids, Sodium Caseinate, Polysorbate 60, Cellulose Gel, High Fructose Corn Syrup, Locust Bean Gum, Corn Flour, Lactose, Guar Gum, Chocolate Liquor, Wheat Starch, Citric Acid, Cellulose Gum, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Canola Oil, Glycerine, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, To Preserve Freshness: (Potassium Sorbate, Sodium Benzoate), Disodium Phosphate, Algin, Ascorbic Acid, Colored With Caramel Color, Titanium Dioxide, Red 40, Beetroot Extract, Annatto, Beta Carotene.

Also by Signature Select

Other Foods