Saltie Public Food Database

Nonfat Cottage Cheese

🧀
Brand Key Food
UPC Code 073296276763
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 0.5 cup (114g)
cup
Calories 80
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 420mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Nonfat Cottage Cheese are 32% in carbs, 0% in fat, and 68% in protein.

carbs: 32%
fat: 0%
protein: 68%

Carbs to Weight Ratio

The carbs to weight ratio of Nonfat Cottage Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nonfat Cottage Cheese is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Skim Milk, Less Than 2% Of Each Of The Following: Cream*, Nonfat Milk, Salt, Whey, Maltodextrin, Artificial Color**, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides*, Locust Bean Gum, Natural And Artificial, Flavors, Vitamin A Palmitate, Potassium Sorbate, Carbon Dioxide Added To Protect Freshness And Enzyme

Also by Key Food

Other Foods