Rings In Sauce Pasta Made With Cauliflower And Tomato In Sauce

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Brand Chef Boyardee

UPC Code 064144020775

Data Source USDA

Nutrition Facts

Package Weight 7.25 oz/205 g

Serving Sizes 1 bowl (205g)

bowl

Calories 139

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Cholesterol 4mg 1%

Sodium 390mg 17%

Total Carbohydrate 27.1g 10%

Dietary Fiber 1g 4%

Sugars 9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Rings In Sauce Pasta Made With Cauliflower And Tomato In Sauce are 79% in carbs, 10% in fat, and 12% in protein.

carbs: 79%

fat: 10%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Rings In Sauce Pasta Made With Cauliflower And Tomato In Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rings In Sauce Pasta Made With Cauliflower And Tomato In Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Cauliflower Powder, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Salt, Cream, Onion Powder, Nonfat Milk, Citric Acid, Extractives Of Paprika, Flavoring, Sodium Caseinate.