This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Potatoes: (Potatoes, Sodium Acid Pyrophosphate [Aid To Retain Color], Dextrose). Egg: Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodxtrin, Natural Butter (Butter, Sweet Buttermilk, Natural Flavor), Annato And Turmeric (Added For Color)], Peeper. Sausage: Pork, Contains 2% Or Less Of Salt, Water, Dextrose, Flavorings. Sodium Phosphates, Caramel Color. Cheese Sauce: Water, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt Buttermilk, Non Fat, Dry Milk, Lactic Acid, Annato, Xanthan Gum, Hydroltzed Guar Gum, Disodium Phosphate, Sodium Phosphate Natural Flavor, Oleoresin Turmeric. Bacon Cured With: Water, Salt Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Sugar, Brown Sugar, And Natural Smoke Flavor.