Saltie Public Food Database

Salted Caramel Mustard Sauce

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UPC Code 020138137263
Data Source USDA

Nutrition Facts

Package Weight 14 oz/392 g
Serving Sizes 1 tbsp (20g)
tbsp
Calories 45
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Salted Caramel Mustard Sauce are 52% in carbs, 39% in fat, and 9% in protein.

carbs: 52%
fat: 39%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Mustard Sauce is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Mustard Sauce is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, White Wine (Contains Sulfites Added By Wine Maker, Less Than 10ppm Final), Honey Mustard (Water, Mustard Seed, Sugar, Salt, Spices, Turmeric), Distilled Vinegar, Cream [Milk], Butter [Milk], Garlic, Yellow Mustard Seeds, Brown Mustard Seeds, Spices, Xanthan Gum, Sea Salt, Gum Arabic.

Also by Fischer & Wieser

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