Soy Based Veggie Protein Burger With Cheese And Grill Flavor, Cheese
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UPC Code
041498246334
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2.5 oz (71g)
Calories
100
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
5g
2%
Dietary Fiber
4g
14%
Sugars
0g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Soy Based Veggie Protein Burger With Cheese And Grill Flavor, Cheese are
21% in carbs, 14% in fat, and 66% in protein.
carbs:
21%
fat:
14%
protein:
66%
Carbs to Weight Ratio
The carbs to weight ratio of Soy Based Veggie Protein Burger With Cheese And Grill Flavor, Cheese is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy Based Veggie Protein Burger With Cheese And Grill Flavor, Cheese is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Vitamin A Palmitate), Wheat Gluten, Cellulose Gum, Natural Flavors, Salt, Dried Onion, Sesame Oil, Spices
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