Non-dairy Frozen Dessert
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UPC Code
4099100002843
Data Source
USDA
Serving Sizes
2/3 cup (109g)
Calories
199
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
105mg
5%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
20.1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Non-dairy Frozen Dessert are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Non-dairy Frozen Dessert is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Non-dairy Frozen Dessert is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almond Milk (Water, Almonds), Cane Sugar, Organic Tapioca Syrup, Organic Virgin Coconut Oil, Pea Protein, Natural Vanilla Flavor, Carob Bean Gum, Gellan Gum, Sunflower Lecithin (Emulsifier), Sea Salt.
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