Slow Roasted Beef With Mushrooms Soup

🍄

Brand Campbell's

UPC Code 051000146182

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 110

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 790mg 34%

Total Carbohydrate 17g 6%

Dietary Fiber 1.9g 7%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Slow Roasted Beef With Mushrooms Soup are 60% in carbs, 16% in fat, and 25% in protein.

carbs: 60%

fat: 16%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Roasted Beef With Mushrooms Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Roasted Beef With Mushrooms Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Sugar, Salt, Beef Broth, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Yeast Extract, Spices, Gelatin, Maltodextrin, Caramel Color, Potato Flour, Lactic Acid, Potassium Chloride, Onions, Dehydrated Carrots, Enzymes, Flavoring.