Salisbury Steak With Mushrooms & Onions Soup

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Brand Campbell's

UPC Code 051000141996

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 120

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 14mg 5%

Sodium 790mg 34%

Total Carbohydrate 18g 7%

Dietary Fiber 1.9g 7%

Sugars 4g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Salisbury Steak With Mushrooms & Onions Soup are 61% in carbs, 15% in fat, and 24% in protein.

carbs: 61%

fat: 15%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Salisbury Steak With Mushrooms & Onions Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salisbury Steak With Mushrooms & Onions Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beef Stock, Salisbury Steak (Beef, Water, Dehydrated Onions, Potato Extract, Salt, Flavoring, Caramel Color, Spice, Ginger Powder), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Yeast Extract, Beef, Dehydrated Garlic, Spices, Natural Flavoring, Beef Tallow, Caramel Color, Lactic Acid, Grill Flavoring (From Vegetable Oil), Xanthan Gum, Enzymes.