Roasted Garlic & Rosemary Potatoes With Baby Red, Yellow, & Purple Potatoes

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Brand Reser's Fine Foods

UPC Code 071117027013

Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g

Serving Sizes 0.5 cup (140g)

cup

Calories 190

Total Fat 8g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Roasted Garlic & Rosemary Potatoes With Baby Red, Yellow, & Purple Potatoes are 55% in carbs, 38% in fat, and 6% in protein.

carbs: 55%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic & Rosemary Potatoes With Baby Red, Yellow, & Purple Potatoes is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic & Rosemary Potatoes With Baby Red, Yellow, & Purple Potatoes is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.