Strawberry Ice Cream
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UPC Code
078742373904
Data Source
USDA
Package Weight
16 FL OZ/1 PT/473 mL
Serving Size
88g
Calories
150
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 88 g of Strawberry Ice Cream are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Strawberries, Cream, Skim Milk, Sugar, Buttermilk, Whey, Corn Syrup, Contains 2% Or Less Of Mono- And Diglycerides, Vegetable Gums (Carob Bean Gum, Carrageenan, Guar Gum, Tara Gum), Cellulose Gel, Cellulose Gum.
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