Saltie Public Food Database

Southwest Black Bean Dip

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Brand H-e-b
UPC Code 041220453597
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g
Serving Size 28g
g
Calories 30
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Southwest Black Bean Dip are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%
fat: 46%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Southwest Black Bean Dip is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwest Black Bean Dip is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Black Beans (Black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate), Water, Montereyjack Cheese With Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [Anticaking]), Sour Cream (Grade A Cultured Cream), Red Pimientos (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Lime Juice, Onion, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Cornstarch, Garlic, Cashew Butter, Kosher Salt, Cilantro, Ground Cumin, Cayenne Pepper.

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