Saltie Public Food Database

White Fudge Covered Star Spangled Cake With Creamy Filling, White Fudge Covered With Creamy Filling

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Brand Hostess
UPC Code 888109114817
Data Source USDA

Nutrition Facts

Package Weight 20.32 oz/576 g
Serving Size 72g
g
Calories 320
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Sugars 35g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 72 g of White Fudge Covered Star Spangled Cake With Creamy Filling, White Fudge Covered With Creamy Filling are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%
fat: 44%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of White Fudge Covered Star Spangled Cake With Creamy Filling, White Fudge Covered With Creamy Filling is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Fudge Covered Star Spangled Cake With Creamy Filling, White Fudge Covered With Creamy Filling is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Kernel And/or Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Nonfat Dry Milk, Soybean Oil, Contains 2% Or Less: Corn Syrup, Modified Cornstarch, Egg, Cornstarch, Dried Spirulina (Color), Hydrogenated Tallow, Mono And Diglycerides, Egg White, Salt, Defatted Soy Flour, Dextrose, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavors, Sorbic Acid (To Retain Freshness), Lecithin, Cottonseed Oil, Whey, Polysorbate 60, Cellulose Gum, Enzymes, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Dextrin, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Confectioners Glaze, Red 40 Lake, Blue 1 Lake, Carnauba Wax, Yellow 5, Yellow 6.

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