Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Chocolate

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Brand Hostess

UPC Code 888109110093

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 1 cake (50g)

cake

Calories 170

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 200mg 9%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 21g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Chocolate are 68% in carbs, 30% in fat, and 2% in protein.

carbs: 68%

fat: 30%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Chocolate is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut & Marshmallow Covered Chocolate Cake With Creamy Filling, Chocolate is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut, High Fructose Corn Syrup, Palm Oil, Soybean Oil, Cocoa, Contains 2% Or Less: Tallow, Glycerin, Gelatin, Modified Food Starch, Baking Soda, Cocoa Processed With Alkali, Salt, Whey, Cornstarch, Egg, Hydrogenated Tallow, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Egg White, Artificial Flavors, Sodium Acid Pyrophosphate, Dextrose, Mono And Diglycerides, Cottonseed Oil, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Soy Lecithin, Cellulose Gum, Monocalcium Phosphate, Enzymes, Red 40 Lake, Defatted Soy Flour.