Saltie Public Food Database

Hot Link Sausage

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Brand Cedar Creek
UPC Code 754441300457
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs
Serving Sizes 2.5 oz (71g)
oz
Calories 170
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 731mg 32%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Hot Link Sausage are 5% in carbs, 69% in fat, and 26% in protein.

carbs: 5%
fat: 69%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Link Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Link Sausage is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Beef, Pork Hearts, Mechanically Separated Chicken,water, Beef Tongue, Hydrolyzed Soy Protein, Hydrolyzed Whey, Sodium Lactate, Corn Syrup Solids, Salt, Mustard, 2% Or Less Of: (Spices, Sodium Phosphate, Sugar, Sodium Erythorbate, Garlic, Sodium Nitrite).

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