A Blend Of Pasteurized Process Cheddar Cheese Product With Peppers, Hot Habanero, Hot Habanero

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Brand Skyline Chili

UPC Code 041729143708

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 0.25 cup (28g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 361mg 16%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of A Blend Of Pasteurized Process Cheddar Cheese Product With Peppers, Hot Habanero, Hot Habanero are 4% in carbs, 74% in fat, and 22% in protein.

carbs: 4%

fat: 74%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of A Blend Of Pasteurized Process Cheddar Cheese Product With Peppers, Hot Habanero, Hot Habanero is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of A Blend Of Pasteurized Process Cheddar Cheese Product With Peppers, Hot Habanero, Hot Habanero is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Process Cheddar Cheese Product With Habanero Peppers [Cultured Milk, Water, Skim Milk, Cream, Habanero Peppers, Sodium Phosphates, Salt, Sodium Citrate, Sorbic Acid (Preservative), Oleoresin Capsicum, Enzymes], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor).